Greece is the world’s third-largest luxury yacht charter destination — and without question the most diverse in the entire Mediterranean. With over 6,000 islands and islets of which 227 are inhabited, a coastline of 16,000 kilometers, and waters among the clearest in the world, cruising Greece aboard a superyacht offers absolute freedom that no other Mediterranean destination can match.
Each Greek island has its own character, distinctive architecture, specific gastronomy, and particular atmosphere. From the white-and-blue Cyclades to the medieval Dodecanese, from the verdant Ionian Islands to the wild coves of the Aegean Sea — Greece is the destination that reveals a new face every day from the deck of your superyacht.
International Yachts Charter and Brokerage XXIII organizes charters in Greek waters with our Mediterranean fleet. Twenty years of presence in the luxury yachting markets allow us to offer you knowledge of Greek destinations that goes far beyond tourist guides — from confidential anchorages to the best restaurants on each island, including protected overnight positions and exclusive access reserved for our clientele.
Greece is the only country in the world to concentrate so much diversity in such a restricted geographic area. In one week of charter, you cruise between islands with radically different atmospheres — the glamorous buzz of Mykonos, the volcanic majesty of Santorini, the preserved authenticity of Paros, the absolute privacy of Paxos. No other Mediterranean destination can offer this variety in a single week of cruising.
Greek geography is a permanent invitation to exploration. The archipelagos of the Cyclades, Dodecanese, and Ionian Islands offer hundreds of natural anchorages accessible only from the sea — white sand coves in waters with 20 to 30 meters of visibility, sheltered from view and mass tourism. This dimension alone justifies choosing a superyacht over any other mode of travel in Greece.
The Aegean Sea and the Ionian Sea contain some of the clearest waters in the entire Mediterranean. In marine reserves and protected coves of the least frequented islands, underwater visibility regularly exceeds 25 to 30 meters. The seabeds of Greece harbor exceptional biodiversity — dolphins, loggerhead turtles, groupers, cuttlefish, and octopuses share the waters with swimmers and divers in remarkably pure water.
This water clarity is directly linked to the near-absence of heavy industry on Greek coasts and the protection of marine zones by Hellenic authorities. Cruising in Greek waters means cruising in a preserved natural environment of incomparable quality in the Mediterranean.
Greek cuisine is one of the healthiest and most flavorful in the Mediterranean. Local products have an intensity of flavor that always surprises our clients — first-press olive oil from the Ionian Islands, PDO feta from Macedonia, vegetables grown on the volcanic soils of Santorini, fish and seafood caught the day before a few miles from your anchorage.
Our onboard chef sources from local markets on each island visited. Charcoal-grilled octopus flambéed with ouzo, Santorini vegetables of unmatched flavor, graviera cheese from Naxos served with local thyme honey, Assyrtiko wines with mineral and citrus notes — each dinner aboard is an invitation to discover real Greek cuisine, the kind tourists never see.
Greece is significantly less expensive to operate than the French Riviera or Monaco. Port fees are 30 to 60% lower than equivalent French or Monegasque ports. Hundreds of coves accessible only from the sea are entirely free. The APA for a week-long charter in Greece is typically 15 to 25% lower than that of an equivalent charter on the French Riviera.
The Cyclades are the most emblematic archipelago in the Mediterranean — 33 islands forming a circle around Delos, the sacred island of Greek Antiquity. Their distinctive architecture — whitewashed houses, blue domes, stepped alleyways — has become the most recognizable image of Greece worldwide.
Mykonos is the most glamorous of the Cyclades and the most requested charter destination in Greece. Its labyrinthine Chora, iconic windmills, world-renowned beach clubs — Nammos, Scorpios, Alemagou — and legendary nightlife make it an essential stop on any Aegean itinerary. The renovated marina accommodates superyachts up to 60 meters. The anchorage facing Chora at sunset, with the illuminated windmills in the background, is one of the most striking images in the entire Mediterranean.
Santorini is a volcanic caldera born from one of the largest eruptions in human history. Multicolored lava cliffs plunge into a deep blue sea, the white-and-blue villages of Oia and Fira cling to the crater’s edge at 300 meters height. The anchorage in the caldera facing the cliffs and villages is one of the most spectacular in the world. The sunset over Oia from a superyacht deck is a visual experience nothing can equal.
Paros is the secret alternative to Mykonos that experts systematically recommend. Authentic, less expensive, less crowded — its elegant Chora, white marble beaches, local tavernas, and relaxed atmosphere make it one of the best stops in the Cyclades.
Naxos is the largest and most fertile of the Cyclades — an island that produces its own cheeses (graviera), its own wines, its own vegetables. The Portara — the immense marble doorway of an unfinished temple of Apollo — is one of the most striking images in all of Greece.
Delos is the most important archaeological island in the Cyclades — UNESCO-listed, no permanent residents, day visits only. Considered in Antiquity as the birthplace of Apollo and Artemis, it preserves the best-preserved remains of ancient Greek civilization.
Folegandros is the confidential destination of the Cyclades — little touristic, accessible mainly from the sea, its limestone cliffs plunging into turquoise water and its perched village constitute one of the most authentic images in all of island Greece.
The Dodecanese extends along the Turkish coast, from Kos to Rhodes. Its geographic position at the border between the Greek and Oriental worlds gives it a distinct personality — architecture successively influenced by the Crusaders, Ottomans, and Italians.
Rhodes is the largest island in the Dodecanese and one of the richest in historical heritage in the entire Mediterranean. Its medieval old town — built by the Knights Hospitaller in the 14th century — is listed as a UNESCO World Heritage Site. Its fortifications, Palace of the Grand Masters, and cobbled streets constitute the best-preserved medieval ensemble in the entire Mediterranean.
Patmos — the apocalyptic island — is the place where Saint John wrote the Book of Revelation. Its Monastery of Saint John, UNESCO-listed, dominates the island from its Byzantine ramparts. Patmos is the most spiritual and most confidential destination in the Dodecanese.
Symi is an amphitheater island with colorful neoclassical houses descending to the port. One of the most picturesque images in the entire Aegean Sea — comparable to Portofino in its immediate visual impact.
The Ionian Islands — Corfu, Kefalonia, Ithaca, Zakynthos, Lefkada, Paxos — form a distinct archipelago on Greece’s west coast. Under Venetian influence for centuries, their architecture, gastronomy, and atmosphere are profoundly different from the Cyclades. Greener, more humid, more European in their aesthetic.
Corfu is the most cosmopolitan of the Ionian Islands. Its old town — built by the Venetians and UNESCO-listed — concentrates baroque architecture unique in Greece. Its hills covered with thousand-year-old olive trees, its beaches, and its emerald waters make it a complete destination.
Kefalonia is the largest of the Ionian Islands and one of the wildest. Myrtos Beach — white cliffs falling into turquoise water — is one of the most photographed in the entire Mediterranean.
Paxos and Antipaxos constitute the most confidential duo in the Ionian Islands — sea caves accessible only by sea, white sand beaches among the most extraordinary in the entire Mediterranean, and an end-of-the-world atmosphere.
The Meltemi is the dominant wind of the Aegean Sea in summer — force 4 to 6 in July-August, with peaks at 7-8 in the most exposed areas. For superyachts, it is perfectly manageable with good planning. Our captain adapts the itinerary daily according to forecasts.
June — our priority recommendation. Waters at 22-24°C, less frequented destinations, Meltemi still weak. Best value for money of the entire season.
July-August — absolute high season. Mykonos and Santorini at their peak. Booking 3 to 4 months in advance mandatory.
September-October — our captains’ favorite period. Weakening Meltemi, still warm waters, incomparable autumn light. Our second recommendation.
Greece is a member of the Schengen Area. EU nationals only need their identity card. Other nationalities should verify conditions according to their country — our team informs you during the pre-charter briefing.
No — a 30 to 50-meter superyacht handles the Meltemi perfectly. Our captain adapts the itinerary daily to maximize comfort.
In 14 days yes. In 7 days, we recommend choosing one archipelago to fully enjoy it.
Absolutely — visibility of 20-30 meters in protected areas, remarkable biodiversity, ancient wrecks unique in the world.
Yes — certain Dodecanese itineraries include Turkish stops (Bodrum, Marmaris). Our team handles customs formalities in advance.
The MYBA standard is 7 nights. In low season, charters of 3 to 5 days are possible depending on owners.
Our team responds within 48 hours — personalized itinerary, yacht selection, complete budget estimate.
